This morning, I started my dishwasher, went upstairs to get ready for work, came back downstairs and found my kitchen flooded. According to Google, a dishwasher uses six gallons of water. Imagine three people standing in your kitchen each holding a bucket of water and flinging it all over your kitchen. Everything was wet. Everything.
When I got to work, I had an e-mail from a co-worker that the freezer door in the office kitchen had been left open all night and everything in it was thawed out.
While we were looking in the freezer, two co-workers came in saying the elevator doors wouldn't open all the way, so they had to force their way out.
Three door problems in 15 minutes.
What does it mean, Grasshopper?