Since I haven't gotten sick from the salmonella, we can possibly assume one of three things:
- My jar wasn't contaminated.
- I have so much salmonella in my kitchen, I'm immuned to it.
- All the sushi I eat has my colon so full of bacteria, that the monster from Alien couldn't live in there.
I'm going with number one although number two and number three would explain why I'm the only person who never gets sick when I eat at Mr. Wok's House of Noodles. You know, the place. I'm sure your town has one. It's the one that receives its shrimp delivery at 7:00 a.m. on a hot summer day and doesn't bring it in until noon.