My suggestion for a future blog post was for him to talk about "cheap and obscure" places for a little Texas girl (that would be me) to eat whenever she finally makes it to New York City (one of these days). A fellow commenter and regular reader of Ruhlman's blog responded to my comment with a fabulous list of places to try.
Thanks C. Greco! The information is terrific. Here you go everybody. Enjoy.
Street Food:
- Don't be scared to eat street food. "Halal" food is the Muslim form of kosher - supervised by an imam, killed to minimize suffering, and to strict hygenic standards.
- Hot dogs are in two forms - boiled (a/k/a, "dirty water dogs"), or grilled (my preference, but then again, I eat anything with a grill mark on it).
- And the best souvlaki guy (Greek) is at 55th and Lex, on the southeast corner, next to Starbucks.
- But you might come across the Carribean guys (goat roti, etc.), the Indian guys, the falafel/shish Arabic guys (see above), the fruit smoothy guys, etc., etc. So eat already.
- Bourdain's favorite dogs are at any of the Papaya King joints, which makes sense, because he lives in Manhattan. (Papaya King is an offshoot of Gray's Papaya - I think it was a brother-against-brother dog war, but can't recall, exactly. Either will do.)
- But since I'm married to a Brooklynite and live in Brooklyn (although I am Manhattan-born), I gotta go with Nathan's in Coney Island, if you have time to schlep out there.
- The best souvlaki guy? Lexington and 55th, right outside Starbucks.
- My advice is, if you can't get it in the Texas hinterlands - then eat it.
Pizza:
- The best, in my book, is the ultra-thin, crispy pies served at Grimaldi's, just a subway ride across the water from Manhattan to Brooklyn.
- (And Jacques Torres Chocolate is a block away.)
- In Manhattan, John's Original Brick Oven Pizza on Bleecker is my recommendation, but you have to order a whole pie.
Chinese:
- Chinese food is, by and large, cheaper than most cuisines in NYC.
- My recommendation is to head into Chinatown - right next to Little Italy, by the way. (Chunks of it, like Mott and Bayard, used to be Little Italy.)
- Golden Unicorn - hardcore authentic. Chicken feet are on the menu, but the menu is in English, so fear not. Cantonese.
- Wo Hop - a New York favorite for insomniacs, students and musicians for, oh man, at least 30 years that I know about. Cantonese.
- Big Wong's. Cantonese.
- X.O. - supercheap. Cantonese.
- Joe's Shanghai - Shanghainese. Cheap and good.
- Go-Go - dim sum. Cantonese. (But a lot of these other places serve dim sum, too.)
- Peking Duck House - Pekinese. Only if you must have Peking Duck. This is the duck Holy Grail.
- One of the best Chinese places in NYC is across the water in Queens (Flushing) - Sweet & Tasty - but unless you're in Queens (and no one is EVER in Queens, unless you live there or are going on the Flushing "food crawl"), stick with Chinatown.
- Plus, if you want to load up on hard-to-get Chinese ingredients, there are tons of markets for herbs, spices, dried shrimp, pastes, etc. Follow your nose.
- OH, ONE CHELSEA FAVORITE: Rickshaw Dumpling, on 23rd between 5th/6th. Sit down, take out - great dumplings, with a variety of build-your-own dumplings-in-broth bases, if you want. Every time I take a class at ICE (Institute of Culinary Education, across the street), they're my lunch guys.
Miscellaneous:
- A Salt and Battery - best fish n' chips in NYC. Authentic Brit "chippie" shop, heavily populated by homesick rugby players. (I was raised in Hong Kong and went to British schools - this is the most real you'll get outside of the British Isles).
- Daisy May's - voted NYC's best BBQ, second year in a row. They also have BBQ trucks in various places in the city if you can't get to the restaurant. Yes, I know you're from Texas and this sounds like sacrilege, but hey - we let you guys do Italian . . . and bagels.
- Dumpling Man - if you can't get down to Chinatown, this is your best bet for quick n' cheap dumplings.
- Noodle Bar - Pan-Asian. Big fun.
- Risotteria - for risotto lovers only. Fairly inexpensive Village hang-out.
- Basically, there is food on EVERY corner in NYC - either there are take out places (a lot have sit down, too), delis, soup/salad/sandwich joints, and the street food vendors. So if you are really on a tight budget, hit the trucks. They have everything from soup to smoothies to dogs to souvlaki to shish (kebab), to Indian, fruit salads, and even crepes (52nd, I believe, between 5th & 6th -outside of the Museum of Modern Art).
- If a place looks good, go in. Most of the el cheapo places have their prices posted, anyway.
- Momofuku's (not Momofuku Ssam's) - AMAZING Berkshire pork belly steam buns, and not viciously expensive. They do a lot of eclectic Asian dishes - ramen, soup bowls, small bites, etc. If you get there after 7, though, you'll have to stand and wait - no reservations, and no seats while you wait. Turnover is quick, though...
- ...and Veneiro's Pastry is right down the block and around the corner on 1st Avenue/11th Street).
Italian:
- Gnocco Cafe
- Malatesta Trattoria
- Villa Mosconi
- Little Italy can be very touristy - avoid Grotto Azzura - but for some really good "red sauce" places, there's Taomina and the legendary Umberto's Clam House. (Do NOT make any mob-related jokes in there. Seriously.)
- And if you are in Little Italy, Ferrara's for Italian gelato, pastries, etc. It is 125 years old and beyond legend - mythic, in fact. It's only rival is Veneiro's, which, if you wind up going to Momfuku's, is up the block and around the corner. Chocolate chocolate-covered cannolis, is all I have to say . . . (!)
More helpful info:
- New York City subway map: http://www.nycsubway.org/maps/route.html
- If you're coming into La Guardia and don't have tons of luggage, there is a shuttle bus service that's a lot cheaper than a cab. (JFK has the train-to-the plane.)
- Citysearch.com will give the address, cross street and map (plus subway stop) to any place you're curious about.
NYC was my old stomping ground before I moved down here in '81. I still try to go into the city every year I go up. Generally, I'd start off with drinks at Sardi's and mosey down to Chinatown or Little Italy. Umberto's is a great place. The fried calamari with marinara is delicious, but don't order it spicy hot. It will kill you. Also, years ago, they moved to a different location from where Mafioso renegade Joey Gallo was popped. There used to be bullet holes in the wall.
ReplyDeleteI used to date an Italian girl from NJ. We'd either eat there or at a place called Il Cortile, west of Umberto's on Mulberry. Excellent fare, but a little pricier. Then, we'd go across the street and instead of buying her roses, I'd buy her a dozen cannolis from Ferrara's. Then, we'd go home and... Yup, lots of fond memories.
Marinade Dave - Awwww...nice story.
ReplyDeleteHere is a confession...I am terribly uncomfortable in the city.
ReplyDeleteI guess I would grow accustomed to it eventually, but since I don't visit often, I just can't get used to it.
Guess I am just a country boy...
Grimm - I could see where the city, especially New York City, could make people nervous.
ReplyDelete